This is my kids' favorite dinner. I neglected to take a picture, because dinner got on the table late, as I had a two year old recovering from the stomach flu, following me around begging to be held. My seven year old actually made this from start to finish, with very little intervention from me (mostly draining the pasta).
The homemade BBQ sauce with this recipe is quite good, but you can skip in in favor of expediency and use your favorite bottle from the store. I make and can my own sauce, so we just pop open a jar of that and call it good.
This comes from my good friend Diana's kitchen, and can be found in our church cookbook if you own a copy.
1 package elbow macaroni
1.5 pounds ground beef
1/2 cup shredded cheese
BBQ Sauce
2 cups katsup
1/2 cup brown sugar
1/2 tsp. onion powder
1/2 tsp. chili powder
1/4 cup mustard
2 tsp. apple cider vinegar
1/2 tsp. garlic powder
salt and pepper to taste
Cook macaroni as directed on package and drain water. Brown ground beef and drain. In a saucepan, combine all ingredients for bbq sauce and heat through. Add macaroni and beef, mixing thoroughly. Top with grated cheese.
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