
Here's my meal plan for the rest of the month, posted early by popular request so people have time to grocery shop on their own.
Monday--Crock-pot Italian Chicken, Noodles, Salad
Tuesday--Spaghetti with Meat Sauce, Noodles, Garlic Bread, Salad
Wednesday--Christian Ed (Our church hosts a weekly Christian Ed night, which includes dinner)
Thursday--Pork Chops, Alfredo Pasta, Carrot Souffle
Friday--Potato Soup, Rolls
Saturday--Leftovers
Sunday--Tacos
Monday--Crock-pot Chicken Teriyaki (recipe here), Rice, Steamed Broccoli
Wednesday--Christian Ed
Thursday--Crispy Ritz Chicken (recipe here), Rice, Corn on Cob
Friday--Burritos, Rice, Carrots Sticks and Cucumbers
The underlined menu items are new recipes (thanks Pinterest!). I will be making my own dough for the Calzones, not buying it. I'm still on the lookout for a good recipe for that.
What I learned last time:
--Lettuce/Spinach will only last a week in my fridge, so any salads need to be eaten in the first week, not the second.
--I had to make a grocery run for milk halfway through.
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